Sous Vide | Basics with Babish

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    Binging with BabishBinging with Babish

    अवधि: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

2 घंटे पहले
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

2 घंटे पहले
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

2 घंटे पहले
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

3 घंटे पहले
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

3 घंटे पहले
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

4 घंटे पहले
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

4 घंटे पहले
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

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I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

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James Matthews
James Matthews

You should make spaghetti tacos from icarly

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Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

6 घंटे पहले
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

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Tfbro wtf
Tfbro wtf

i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

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Matthew Albright
Matthew Albright

Holy shit that is awesome

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SaleenE34
SaleenE34

Looks like the food comes out incredible , but it’s just more wasted plastic :/

8 घंटे पहले
Reemogamez
Reemogamez

How about a basics episode on stir-frying?

8 घंटे पहले
gnikaw pleasant
gnikaw pleasant

Can I just get that meat that stayed on the bone please.

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David
David

Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

9 घंटे पहले
Ashley Wong
Ashley Wong

You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

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POOTIS
POOTIS

you dont know how to cook that for sure

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Burrito Blanket
Burrito Blanket

Medium rare pls

10 घंटे पहले
Son of Hephaestus
Son of Hephaestus

I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

10 घंटे पहले
John Paul Brown II
John Paul Brown II

It is now time for a 3 million subscriber. Congratulations Binging with Babish

10 घंटे पहले
Xerito
Xerito

this is guy is like the vsauce of the kitchen and i love it

10 घंटे पहले
A.J. Youtube
A.J. Youtube

Cupcakes from car in the hat

11 घंटे पहले
Alvar Eylers
Alvar Eylers

Well - I lost all my respect... sous vide does nothing but suck!

11 घंटे पहले
princepunk
princepunk

RAMEN episode? Oh god I'm so fucking excited.

11 घंटे पहले
FollowRevolutionNine
FollowRevolutionNine

Do you recommend using a blow torch for the searing portion?

11 घंटे पहले
BloozeDaddy
BloozeDaddy

Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.

11 घंटे पहले
Lymesa Vlog
Lymesa Vlog

I can’t sleep im so hungry

11 घंटे पहले
Nicole Shepard
Nicole Shepard

You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

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Walton Martin
Walton Martin

that steak is like sex without the mess! well done sir! (or rare in this case)

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Logan Womack
Logan Womack

I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

14 घंटे पहले
Ser Studio
Ser Studio

So You Don't Give A Sh**

15 घंटे पहले
John Burrow
John Burrow

But you didn't use a Joule!

15 घंटे पहले
Jimmy Durrell
Jimmy Durrell

My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants

15 घंटे पहले
Bennyfridge
Bennyfridge

3 Million subs

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Za’dia
Za’dia

Hey there! Vsauce here.

16 घंटे पहले
Robbie McCann
Robbie McCann

You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem. (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)

16 घंटे पहले
Alvin and the Chimpmunks
Alvin and the Chimpmunks

Cook with gordon

17 घंटे पहले
Leon Gurr
Leon Gurr

Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked

18 घंटे पहले
Oscar Diez
Oscar Diez

Can you do naruto ramen

18 घंटे पहले
ergon
ergon

You can try the egg toast from V for Vendetta

18 घंटे पहले
Sean Thornton
Sean Thornton

Watch “Sous Vide Everything” on YouTube, so entertaining

19 घंटे पहले
dudester101
dudester101

Can i put the sealed bag inside a crock pot full of hot water? Or is it critical that i buy some of this fancy equipment.

19 घंटे पहले
Yaseen Arsalan
Yaseen Arsalan

One day it would be cool to actually binge with Babish.

20 घंटे पहले
TheWandererInlife
TheWandererInlife

This shit deserve on trending

20 घंटे पहले
XxSWAGGERxX
XxSWAGGERxX

Do the trippa snippa from the big Lez show

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مصطفى/ samuri
مصطفى/ samuri

ممبالاتلااو

21 घंटे पहले
Rohan Francis
Rohan Francis

Need an episode just on making pho

21 घंटे पहले
Internalharm
Internalharm

I tried sous vid at a restaurant. 1st is the appearance which i know is cook but it look raw. 2nd is texture, Its like eating raw meat, i like meat to taste and feel like cook meat. 3rd is that fat is not melt in your mouth, its hard as hell. I HIGHLY don't recommend sous vid! It is a hassle without the reward.

22 घंटे पहले
LateNightPoetry
LateNightPoetry

*Looks at comments to see how many people think this steak is raw*

23 घंटे पहले
adam weeres
adam weeres

Please do kung fu panda dumplings!!!

23 घंटे पहले
Peaches
Peaches

It’s bloody :(

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Elopeous
Elopeous

Every time I see sou viede. I think of that one guy that was bulls hitting his explanation of his food in front of Joe from master chef

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Dinique Murphy
Dinique Murphy

Congrats on hitting 3mil

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Boxing Gamer
Boxing Gamer

If you haven't, try a big bang theory recipe. I think there are a variety, like Sheldon's specific orders.

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TheCanadianBubba
TheCanadianBubba

I could easily clean plate that piece of beef : ]

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Eric Hoce
Eric Hoce

babish, when are we getting bubba gump's shrimp Part 2???

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Nathan Nguyen
Nathan Nguyen

Can you make the coconut cream pie or spaghetti tacos from iCarly

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McKay Higley
McKay Higley

You should make big ass tacos from the movie super fast!

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TomTubesYou
TomTubesYou

So this entire channel is dedicating to Binging? What a terrible idea. Googling is way better.

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Jonathan Allen
Jonathan Allen

Excuse me Andrew? I love to cook very much so and I love 80s and 90s films and some of the food is just inspiring to me and it looks very good to eat itself if it's no trouble could you make Ed's Sauce from the 1997 Film Good Burger? and assemble a Burger that resembles a bit of the Good Burger with the Ed's Sauce? If you could Thank You very much and thank you for inspiring me from the very start of your channel, I made the Moon Waffles and they we're very good, even though I'm not a big fan of Caramel, but still very good, Hope to see you make Ed's Sauce from Good Burger and thanks again for inspiring me

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hotterthanthesun YONGSUN
hotterthanthesun YONGSUN

I watch this just to feel hungry :D

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Ski Storm
Ski Storm

Andrew you made a mistake during cookie dough raw flour actually has salmonella in it sometimes and not baking it can actually be dangerous

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Noah Yoshida
Noah Yoshida

BTW 'Tonkatsu' is the Japanese fried pork dish, 'Tonkotsu' is the pork broth ramen that I assume you are meaning to say ^_^

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Mallory Elise Baer
Mallory Elise Baer

I have now watched this video twice in preparation for the live stream this Thursday, which I had to take off of work for and I am so excited!! Patiently awaiting amazon to deliver my Sous Vide and headed to the grocery store tomorrow!

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Bernard Chan
Bernard Chan

I usually pat down my steak out of the sous vide to remove the extra moisture... Helps with the crust!

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robert waeng
robert waeng

Need to make more awesome foods from Shokugeki No Soma.

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Girlcatlove1524
Girlcatlove1524

Oh my gosh yes

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Insider Favorite
Insider Favorite

I thiught this was fouseytube

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Alex D
Alex D

cook spaghetti tacos from iCarly, please

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Abby Blackburn
Abby Blackburn

"a big old f***k off steak!" i love this channel so much hahahahah

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DJ SUTRA
DJ SUTRA

did you notice: he didn't mix the cookie dough right.

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DJ SUTRA
DJ SUTRA

that cookie dough looks like ass, and you don't even understand the bare essentials of mixing sugar with egg before you mix the other ingrediants. how the fuck are you telling people online you are a chef? you're an idiot.

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DJ SUTRA
DJ SUTRA

"safe to eat pork" no such thing.

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Ryan Murtagh
Ryan Murtagh

Babish could you do either: The dome cake from burnt Or Fools Gold from What if Thanks huge fan!!

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Mom's Kitchen I Vietnamese Food
Mom's Kitchen I Vietnamese Food

amazing...You are a super cook..thank so much.

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VioletStone100
VioletStone100

What about the raw flour? For me that’s a much bigger concern than the raw eggs since by statistics you’re more likely to get a food born illness by raw flour.

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XVX6katana6XVX
XVX6katana6XVX

That looks a bit too rare for my liking but I’d try it

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Madelaine Liddy
Madelaine Liddy

Hey Babish! When my boyfriend and I sous vide things, we top our water bath with a bunch of ping pong balls (creates a little ball pit on the surface...not for playing in) to help re-condense the water back into the bath to save from having to add water during the process and keep a more even temperature. Is this useless or genius?

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MrBoJangles
MrBoJangles

The steak looked a little blue.. not that I'm complaining. I like Blue.

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Vincent Vendetta
Vincent Vendetta

Or you could not eat the decaying corpse of a tortured animal.

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Samuel Killen
Samuel Killen

Food ASMR - Babish 4 life

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Mason Stocks
Mason Stocks

(P o r k s l a p)

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Dabasaurous Rex
Dabasaurous Rex

Jesus is lord! God bless

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RevisionSeventeen
RevisionSeventeen

Hi, I love your channel. One thing I noticed is that while the sous vide makes the eggs safe to eat, it doesn't necessarily make the flour safe to eat. Flour isn't necessarily safe to eat without cooking... in 2016 there was an e. coli outbreak which was flour based.

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zeta kan
zeta kan

the way he slice up that T bone hurts me greatly... I don't want to be a savage in public, nope, aint gonna pick up that T bone and gnaw at the meat sticking on it.

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Dru Branch
Dru Branch

I want that steak

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BalisticGaming56
BalisticGaming56

Rare is how steak should be cooked

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BalisticGaming56
BalisticGaming56

Congratulations on 3 mil

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david hang
david hang

YAY YOU REACHED 3M SUBS :D

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Benny Rodriguez
Benny Rodriguez

Yo good job on all this, it was fun with foods from shows and now turned it into something even better, always subscribed with that bell. Keep it going!

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STONE PHILLIPS
STONE PHILLIPS

LIttle bit late to the party eh, Babish?

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STONE PHILLIPS
STONE PHILLIPS

Also, you should've patted the steak dry before searing, breh

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XDBRUTALITYXD
XDBRUTALITYXD

That steak is damn near raw

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StraightupRussia
StraightupRussia

Jesus Christ that’s rare, at that point you’re better off biting into a damn cow.

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Donut Beat's
Donut Beat's

Im going to need you to like I dunno......Make me food personally!

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Xeriffe
Xeriffe

Nah that steak still mooing 😳😳

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CRJYHD
CRJYHD

Damn now I’m hungry!

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Oliver Forster
Oliver Forster

without a big ol fuck off steak lol

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