Sous Vide | Basics with Babish

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    Binging with BabishBinging with Babish

    अवधि: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: in-film.net/v-वीडियो-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

2 दिन पहले
your_casual _gay_Avenger
your_casual _gay_Avenger

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

3 दिन पहले
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

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Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

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asilva5021
asilva5021

Big ol fuck off steak. Classic

11 दिन पहले
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

11 दिन पहले
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

12 दिन पहले
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

12 दिन पहले
wlawson70
wlawson70

Thanks!

16 दिन पहले
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

18 दिन पहले
BTYTWWTS
BTYTWWTS

1:08 yes u have

21 दिन पहले
Pupster Pops
Pupster Pops

I’m guessing Naruto ramen!!

23 दिन पहले
some guy on the internet
some guy on the internet

You make good cooking content

24 दिन पहले
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

25 दिन पहले
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

25 दिन पहले
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

26 दिन पहले
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

28 दिन पहले
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

29 दिन पहले
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

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jino1113
jino1113

น้ำปลา

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toe sucker
toe sucker

What the Fuck is soo veed

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Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

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Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

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Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

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London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

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The Blutzkreig
The Blutzkreig

I thaught the title said suicide

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Canadas Cutest
Canadas Cutest

"mixing wine and amazon" I feel attacked

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Burgerboy
Burgerboy

5:26 he's going to hold a dick

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stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

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Harvard College
Harvard College

5:45 anyone else see a penis?

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JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

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senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

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Neil Tumacder
Neil Tumacder

How to make compound butter?

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antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

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Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

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Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

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a b
a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

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J bell
J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

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Luka Cherriman
Luka Cherriman

Cookie doe isn’t safe to eat? 😰

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Ias Howle
Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

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Mystery Geek Dude
Mystery Geek Dude

I got a sous vide ad before this 😂

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Supreme293
Supreme293

I know it doesn’t look that good right now but watch this

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Dhimas Murdianto
Dhimas Murdianto

Sous Vide everything 😉

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James
James

129°F is where you cook that steak. And get yourself a butane touch.

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Gettin Jiggly
Gettin Jiggly

Wait cookie dough isn't safe to eat ?

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Legiterie Jittery
Legiterie Jittery

COOKIE DOUGH ISN'T SAFE??

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Georgios Paraskeva
Georgios Paraskeva

Are you using Anova ?

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Caleb Foster
Caleb Foster

Is that pork belly skin-on?

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Cooper Williams
Cooper Williams

I’m gonna make this for my men’s choruc

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ForeverZero
ForeverZero

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

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QuarterOaSeel
QuarterOaSeel

geez, i was scared by the big pork slam

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Josh Larsen
Josh Larsen

this man can cook.

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Francisco DeTonne
Francisco DeTonne

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

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Fitz
Fitz

maybe the name?

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Wes Plays
Wes Plays

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

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Schoobydoo
Schoobydoo

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

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Dan G
Dan G

The Forbidden Fleshlight

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DanC
DanC

Hey babish, can you make Naruto Style Ichiraku Ramen video?

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Beardie McBeardface
Beardie McBeardface

Or move to the UK where our eggs don’t have salmonella

2 महीने पहले
Selena Markham
Selena Markham

The steak can feel the bacon grease coursing thru its veins

2 महीने पहले
Selena Markham
Selena Markham

Somebody call a PO lice or an amber lampse

2 महीने पहले
Agent J
Agent J

That steak is a little too rare..

2 महीने पहले
Rory B
Rory B

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

2 महीने पहले
freddy04123
freddy04123

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

2 महीने पहले
MrMrRubic
MrMrRubic

Is it just a American thing for eggs to me dangerous to eat raw?

2 महीने पहले
Jordan Saylor
Jordan Saylor

So um, where to get that cookie dough recipe?

2 महीने पहले
Toluene
Toluene

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

2 महीने पहले
Maenethal
Maenethal

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

2 महीने पहले
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets

1:14 when your parents aren't home.

2 महीने पहले
Eric Cervantes
Eric Cervantes

1:14 PILLOW FIGHT

2 महीने पहले
peacefuljeffrey
peacefuljeffrey

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

2 महीने पहले
peacefuljeffrey
peacefuljeffrey

“Like a big ol’ carpet ... of MEAT.” LOL! 😂

2 महीने पहले
Tom Warner
Tom Warner

Cookie Dough is already safe to eat if you're not a coward

2 महीने पहले
klubbb 15
klubbb 15

Slamming the meat on the table is in no ways optional.

2 महीने पहले
Travis James
Travis James

i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

2 महीने पहले
Rapace
Rapace

The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

2 महीने पहले
Austin Lunbeck
Austin Lunbeck

I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

2 महीने पहले
Jacob Torrez
Jacob Torrez

Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

2 महीने पहले
Tanner Tadlock
Tanner Tadlock

Big Pork Energy 1:14

2 महीने पहले
Turkish Mapper
Turkish Mapper

big ol' f*ck-off steak

2 महीने पहले
serce kelem
serce kelem

Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

2 महीने पहले
Ty Anderson
Ty Anderson

1:14 why am I laughing so hard

2 महीने पहले
Joe Food 2017
Joe Food 2017

good video

2 महीने पहले
Funpants94
Funpants94

Garlic is dangerous to cook sous vide. Don't recommend it.

2 महीने पहले
Cam Spark
Cam Spark

Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

2 महीने पहले
Alexander Salsman
Alexander Salsman

Where's our ramen episode????

2 महीने पहले
Mike Masterson
Mike Masterson

Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

2 महीने पहले
LiuProduction
LiuProduction

1:13 earrape

2 महीने पहले
Matthew Corn
Matthew Corn

Thank you for saying green onion, and not trying to fancy up the name!

2 महीने पहले
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg

is it pronounced sauce videh or sos vied?

2 महीने पहले
dumbconscript
dumbconscript

sous vide is fake and gay

2 महीने पहले
Cody Putnam
Cody Putnam

is the video where you finish the pork belly up yet? i sooo want to see that.

2 महीने पहले
Jack Stenson
Jack Stenson

holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

2 महीने पहले
don't care
don't care

I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

2 महीने पहले
Arty
Arty

"Big old fuck off steak" I love the phrase "big fuck off"

2 महीने पहले
Hadji Hidalgo
Hadji Hidalgo

I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.

2 महीने पहले
Hailstorm Plays
Hailstorm Plays

Hey, vsauce michael here

2 महीने पहले
megabarf20
megabarf20

That pork slam had me dying haha

3 महीने पहले
Reuben Bunanta
Reuben Bunanta

But what exactly is a sous vide?

3 महीने पहले
_ DEVSTER _
_ DEVSTER _

Lol,,, one half of one cup!

3 महीने पहले
Aziz Al
Aziz Al

That’s a dick steak at 5:26

3 महीने पहले
howard kwon
howard kwon

how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?

3 महीने पहले

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